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Noodles by IIKO Mazesoba

Mazesoba まぜそば or ‘mixed noodles’ is a Japanese noodle dish that shed its broth and comes with an umami soy based sauce.

IIKO's noodles are made in-house daily using a recipe that our Ramen Sensei passed down to them.

To enjoy, you just add a couple of swirls of chilli oil and kombu vinegar, mix it up and slurp!

IIKO’s mission is to specialise in mazesoba and bring this Japanese food experience to our local community.


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