Masterchef contestant Sarah Tiong has teamed up with Season's to create this long awaited for simple, aromatic and super tasty Salted Egg Tofu dish!
Salted duck egg has been all the rage for a while now, largely popularised by the famous Irvins' salted duck egg snacks. The salted duck egg flavour can be described as rich, creamy and umami flavours all in one. So why not try making this seriously addictive flavour at home and with Sarah Tiong's own recipe?!
It's a really simple recipe which you can use to entertain the guests or devour yourself!
Best served with warm fluffy steamed rice, it's a winner.
This DIY Cook Kit includes:
Salted Duck Eggs
Long red chillies
Printed recipe card of Sarah Tiong's Salted Egg tofu
What you'll need at home:
A neutral oil (e.g. rice bran, vegetable, canola, peanut)
Jasmine Rice to serve if desired.
Check out Sarah Tiong's instagram account @fillmytummy for a walk through video of how to cook this dish!